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Good one. I had one of the little round Magma BBQs but it kept blowing out so I'll be getting one similar to that this spring. Nothing worse than a big fat tenderloin thats been laying there soaking up unburned propane fumes for 20 minutes.
any type of open flame within a few feet of 250 gallons of explosive material gives me the creeps. Risk versus benefit, risk higher. Can you say ker-friggin-boom?
